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Make Your Summer Dishes Pop With Sesame Ginger Purple Slaw

This recipe was inspired by one of my favorite times of the year, early summer. Those couple of months following a long winter and wet spring, when the weather starts getting warmer and heading to nearby parks or a friends backyard for an afternoon barbecue, brings out a feeling of excitement for me.


This dish makes for a nice main course or side dish for a meal outside, such as a lunch break in the park, or at a picnic with a few friends. This is a salad that will help add some color to your menu and make your platter pop!

 
Purple Slaw In Serving Bowl

The Details:

  • Servings: 3 as a Main Dish or 6 as a Side Dish/Topping

  • Prep Time: 6 Minutes

  • Cook Time: 0 Minutes

  • Total Time: 8 Minutes

Purple Slaw Served as A Side with a Sandwich and Tator Tots

The Ingredients:

  • 1 Small Head of Purple Cabbage Chopped

  • 2 Carrots Shredded

  • 4 Green Onions Chopped

  • 1/3 Cup of Sesame Ginger Dressing

 
Purple Slaw In Serving Bowl

Directions

  1. Chop the red cabbage and green onions into thin pieces and dump into a medium size bowl.

  2. Shred the carrots and add into the red cabbage and green onion mixture.

  3. Pour dressing over the dry slaw mixture and toss together until mixture is coated well with dressing.

  4. Serve or save for later.




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